In a bowl, whisk together vegan mayonnaise, extra-virgin olive oil, red

wine vinegar, Dijon mustard, minced garlic, dried oregano, dried basil,

onion powder, dried thyme, dried rosemary, dried parsley, and sugar or

maple syrup if using.

Season the dressing with salt and black pepper to taste. Adjust the

sweetness or acidity if needed.

If the dressing is too thick, you can adjust the consistency by adding 2-3

tablespoons of water, one tablespoon at a time, until you reach your

desired thickness.

Refrigerate the dressing for at least 30 minutes before serving to allow the

flavors to meld.

Give the dressing a final stir before serving. Drizzle it over your favorite

salads, pasta salads, or use it as a dipping sauce for breadsticks.

tore any leftover dressing in an airtight container in the refrigerator for

up to one week.